From a professional  and a personal point of view no one wants to be wasteful, but when working with food we all know that some food waste is inevitable:  no matter what type of food you work with, how skilled your chefs, or how delicious your menu...

What is not inevitable however is the environmental damage caused by the release of harmful greenhouse gases as waste food decomposes in landfill.

Eco-Eating is a way to turn this problem on its head, where we take the food waste away for you, divert it from landfill, and by sending it to Anaerobic Digestion (AD) use it instead to create electricity and fertiliser for the land.   It really is a virtuous circle, returning the nutritional value of food back to the food chain and creating a “closed loop” where nothing goes to waste.

Our award winning approach is so easy it almost sounds too good to be true, but don’t just take our word for it, here’s what our customers have said:“ AD has proved a truly sustainable way of eliminating the need to send food waste to landfill, reducing our impact on the environmental and creating renewable energy along the way”  Mike Walters, Waste & Recycling Manager, John Lewis Partnership.

Join eco-eating